Fitting Out Meeting

 

Friday, April 15, 2011

The Clarion Hotel

200 Main Street

 

1800 (6:00 p.m.) Social

1900 (7:00 p.m.) Dinner

2000 (8:00 p.m.) Meeting

Gregg Cayce shares his adventure traveling from St. Clair, Michigan to Duluth, Minnesota on  a Great Lakes freighter.

 

MENU

DINNER BUFFET

Fish, Oven Roasted Chicken, Burgundy Beef Tips, Rosemary Roasted Potatoes, Buttered Egg Noodles, California Vegetables, Green Bean Almandine, Tossed Salad, Fresh Baked Rolls, Choice of Beverage and Dessert of Ice Cream with Chocolate Sauce.

 

$17.00

 

 

 

 

Make your reservations by noon Tuesday, April 12th by contacting Jack Whittemore by phone: 632-7257 / email: jwhittemore@new.rr.com. Invite a friend, they'll thank you for thinking of them.

 
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