Fitting Out Meeting

 

April 23, 2010

Holiday Inn City Centre

200 Main Street

 

1800 (6:00 p.m.) Social

1900 (7:00 p.m.) Dinner

2000 (8:00 p.m.) Meeting

Presentation on the Baylake Bank Tall Ship Festival

by Kris Mattes and Paula Kirchman of the PMI Group

 

MENU

DINNER BUFFET

Oven Roasted Chicken and Ricotta Lasagna Roll-ups in Marinara Sauce

 Includes

Rosemary Roasted Oven-Browned Potatoes and Mashed Potatoes

Riviera Blend Vegetables and Corn with Red Peppers

Tossed Salad, Fresh Baked Rolls, Choice of Beverage and Ice Cream with Chocolate Sauce

$15.00

 

 

 

 

Make your reservations by noon Tuesday, April 20, by contacting by contacting Bob Snyder, 920-469-2592, rlsdds@new.rr.com .

 

Please specify number attending and meal preferences.  As always guests are welcomed.

 
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